Policies and Procedures
One of our main goals is to provide a pleasant, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:

• Please bus your tray and disposables from your table when you have finished dining
• Please refrain from taking food, dishes or utensils from the dining area.
• Remember that Meal plans are non-transferable.  Meal plans cannot be used by anyone but the purchaser.

Dietary Needs
If you have particular dietary needs, our Campus Dining Services Program can accommodate your special dietary requirements.  For more information, please contact us at 602-386-4130.